This week on Hawaiian Grown Kitchen, Hawaiian Grown Catering executive staff (Grant Kawasaki, Norlan Horita, and Shannon Akazawa) feature a new line of yasai sushi, some traditional favorites, and some creative new temaki hand-rolls for those looking for something different and new. We set the precedent for food service in 2002 at our Bishop Street location. We are renewing our vows. Introducing Hawaiian Grown Catering. The perfect marriage of local ingredients, top quality local recipes with a unique presentation are key features that will make us forerunners in the food service industry. The truth is people are passionate about food. So are we. Our menu is concentrated but not reduced. Its condensed but nothing is missing. And once your palette tingles your sense, nothing else will matter. Its everything you'd expect from a catering company because its Hawaiian Grown. With 2008 being the inaugural year for our Hawaiian Grown TV show, we want to offer our best clients catering services like no one else can. With a wide network of food service industry professionals, we can lend our expertise in fine sushi bar catering and more that has been built over a decade of success! For our long time clients, thank you very much for your continued business and we hope this new catering package can offer you a greater variety for your functions and for many more years to come. If you are a new client, be it private or corporate, we welcome you to see how we can service and upgrade your parties, business functions and food service systems! http://www.hawaiiangrowncatering.com/

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