Whether you like your sushi at a sit-down or take-out location, a great deal of the quality is determined by the skills of the Itamae, or sushi chef and the grade of the ingredients. At Hanapa’a Sushi Co., we only use premium grade Koshihikari rice, not plate lunch rice like the other guys and the selection of our seafood and nori are worthy of the finest sushi bars in Hawaii. Once you try our sushi, nothing else will matter. We're located inside of Times Super Markets. Visit our website for the location nearest you.
(888) 40-SUSHI
http://www.hanapaasushi.com
Hanapa'a Sushi Company Related Videos
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Hanapa'a Sushi Company - Bumbucha Roll & Kalbi Dynamite Roll - Segment 2 |
Whether you like your sushi at a sit-down or take-out location, a great deal of the quality is determined by the skills of the Itamae, or sushi chef and the grade of the ingredients. At Hanapaa Sushi Co., we only use premium grade Koshihikari rice, not plate lunch rice like the other guys and the selection of our seafood and nori are worthy of the finest sushi bars in Hawaii. |
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Hanapa'a Sushi Company - Bumbucha Roll & Kalbi Dynamite Roll - Segment 4 |
Whether you like your sushi at a sit-down or take-out location, a great deal of the quality is determined by the skills of the Itamae, or sushi chef and the grade of the ingredients. At Hanapaa Sushi Co., we only use premium grade Koshihikari rice, not plate lunch rice like the other guys and the selection of our seafood and nori are worthy of the finest sushi bars in Hawaii. |
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Hanapa'a Sushi Company - Bumbucha Roll & Kalbi Dynamite Roll - Segment 2 |
Whether you like your sushi at a sit-down or take-out location, a great deal of the quality is determined by the skills of the Itamae, or sushi chef and the grade of the ingredients. At Hanapaa Sushi Co., we only use premium grade Koshihikari rice, not plate lunch rice like the other guys and the selection of our seafood and nori are worthy of the finest sushi bars in Hawaii. |
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Hanapa'a Sushi Company - Bumbucha Roll & Kalbi Dynamite Roll - Promo |
Whether you like your sushi at a sit-down or take-out location, a great deal of the quality is determined by the skills of the Itamae, or sushi chef and the grade of the ingredients. At Hanapaa Sushi Co., we only use premium grade Koshihikari rice, not plate lunch rice like the other guys and the selection of our seafood and nori are worthy of the finest sushi bars in Hawaii. |
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Hanapa'a Sushi Company - Bumbucha Roll & Kalbi Dynamite Roll - Segment 1 |
Whether you like your sushi at a sit-down or take-out location, a great deal of the quality is determined by the skills of the Itamae, or sushi chef and the grade of the ingredients. At Hanapaa Sushi Co., we only use premium grade Koshihikari rice, not plate lunch rice like the other guys and the selection of our seafood and nori are worthy of the finest sushi bars in Hawaii. |
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Hawaii's Special Papaya Seed Dressing - Hanapa'a Sushi Company |
Whether you like your sushi at a sit-down or take-out location, a great deal of the quality is determined by the skills of the Itamae, or sushi chef and the grade of the ingredients. At Hanapa’a Sushi Co., we only use premium grade Koshihikari rice, not plate lunch rice like the other guys and the selection of our seafood and nori are worthy of the finest sushi bars in Hawaii. |
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Diamond Bakery Soda Crackers - Hanapa'a Sushi Company |
Whether you like your sushi at a sit-down or take-out location, a great deal of the quality is determined by the skills of the Itamae, or sushi chef and the grade of the ingredients. At Hanapa’a Sushi Co., we only use premium grade Koshihikari rice, not plate lunch rice like the other guys and the selection of our seafood and nori are worthy of the finest sushi bars in Hawaii. |
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Okinawan Soba Noodles - Hanapa'a Sushi Company |
Whether you like your sushi at a sit-down or take-out location, a great deal of the quality is determined by the skills of the Itamae, or sushi chef and the grade of the ingredients. At Hanapa’a Sushi Co., we only use premium grade Koshihikari rice, not plate lunch rice like the other guys and the selection of our seafood and nori are worthy of the finest sushi bars in Hawaii. |
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Chinese Taro - Hanapa'a Sushi Company |
Whether you like your sushi at a sit-down or take-out location, a great deal of the quality is determined by the skills of the Itamae, or sushi chef and the grade of the ingredients. At Hanapa’a Sushi Co., we only use premium grade Koshihikari rice, not plate lunch rice like the other guys and the selection of our seafood and nori are worthy of the finest sushi bars in Hawaii. |
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Hanapa'a Sushi Company - Ahi Tataki, Poke Roll, Spicy Rinbow Roll, Shrimp Tempura Nigir Set Promo |
This week on Hawaiian Grown Kitchen, the guys from Hanapa'a Sushi Company launch a new menu. Grant Kawasaki, Norlan Horita, and Shannon Akazawa design a new Rainbow Roll, Poke Roll, Ahi Tataki, and Shrimp Tempura Nigiri Set. |
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Behind the Scenes of Hawaiian Grown Segment 3 |
Single, Married, who has kids? Dwayne Ancog, Shannon Akazawa, Norlan Horita, and Rot-k Thammavongsa get personal including Grant Kawasaki |
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Behind the Scenes of Hawaiian Grown Segment 2 |
Meet the Hawaiian Grown crew and all the faces you always see in a personal interview with each person. Meet Dwayne Ancog, Shannon Akazawa, Norlan Horita, and Rot-k Thammavongsa along with Executive Producer Ikaika Kimura. |
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Behind the Scenes of Hawaiian Grown Segment 1 |
What does Dwayne Ancog, Shannon Akazawa, Norlan Horita, and Rot-k Thammavongsa do on our spare time when we're not filming Hawaiian Grown or cooking? Practice their knife skills! |
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Behind the Scenes of Hawaiian Grown Segment 4 |
What is the purpose of Hawaiian Grown? Why are we doing this show? Go inside the mind of the producers and host of Hawaiian Grown. |
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Behind the Scenes of Hawaiian Grown Promo |
On this episode of Hawaiian Grown, we take a break from the farms, fish hatcheries, and ranches and get up close and personal with the Hawaiian Grown TV crew, meet the familiar faces who you always see on the show and make the connection to how everyone is involved. |
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Hawaiian Grown "Warm Sterling Silver Beef Tenderloin Steak Salad" Segment 4 |
Time to taste the Hanapa'a Sushi Co. Sterling Silver Beef Tenderloin Steak Salad and view the gorgeous nigiri sets prepared by Norlan Horita, Shannon Akazawa, and Dwayne Ancog. |
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Hawaiian Grown "Warm Sterling Silver Beef Tenderloin Steak Salad" Segment 3 |
Just to show our skills, the Hanapa'a Sushi Co. Team, Norlan Horita, Shannon Akazawa, and Dwayne Ancog, cut some fish and roll some nigiri sushi with lightning speed. |
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Hawaiian Grown "Warm Sterling Silver Beef Tenderloin Steak Salad" Segment 2 |
Time to plate up the salad and cut that tenderloin. This is not your typical steak salad. Available at Hanapa'a Sushi co., this salad will broke your mouth! |
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Hawaiian Grown "Warm Sterling Silver Beef Tenderloin Steak Salad" Segment 1 |
On this show, we feature a Hanapa'a Sushi Sterling Silver Beef Tenderloin Steak Salad. It all starts with the prep for the steak featuring Norlan Horita, Shannon Akazawa, and Dwayne Ancog. |
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Hawaiian Grown "Warm Sterling Silver Beef Tenderloin Steak Salad" Promo |
The Hanapa'a Sushi co. crew, Norlan Horita, Shannon Akazawa, and Dwayne Ancog, show off a Sterling Silver Beef Tenderloin Steak Salad to feature diversity of the menu and that they're not just limited to sushi. Then at the end of the show they show off their nigiri skills and plate up some eye catching sushi. |
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Hanapa'a Sushi Company Ahi Natto Donburi, Spicy Tuna Donburi, and Jalepeno Ahi Tataki Segment 4 |
Time to taste the Ahi Natto Donburi, Spicy Tuna Donburi, and Jalepeno Ahi Tataki. |
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Hanapa'a Sushi Company Ahi Natto Donburi, Spicy Tuna Donburi, and Jalepeno Ahi Tataki Segment 3 |
Executive Chef Grant Kawasaki and Hanapa'a Sushi Co. Director of Operations, Norlan Horita prepares their best seller, spicy tuna donburi. |
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Hanapa'a Sushi Company Ahi Natto Donburi, Spicy Tuna Donburi, and Jalepeno Ahi Tataki Segment 2 |
Executive Chef Grant Kawasaki and Hanapa'a Sushi Co. Director of Operations, Norlan Horita prepare an ahi tataki with jalepeno. |
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Hanapa'a Sushi Company Ahi Natto Donburi, Spicy Tuna Donburi, and Jalepeno Ahi Tataki Segment 1 |
Executive Chef Grant Kawasaki and Hanapa'a Sushi Co. Director of Operations, Norlan Horita prepare a traditional favorite, Ahi Natto Donburi. |
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Hanapa'a Sushi Company Ahi Natto Donburi, Spicy Tuna Donburi, and Jalepeno Ahi Tataki Promo |
This week on Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki prepares three different ahi tuna dishes with help from Hanapa'a Sushi Co. Director of Operations, Norlan Horita. Join us as they prepare an Ahi Natto Donburi, Spicy Tuna Donburi, and Jalepeno Ahi Tataki. |
