Whether you like your sushi at a sit-down or take-out location, a great deal of the quality is determined by the skills of the Itamae, or sushi chef and the grade of the ingredients. At Hanapa’a Sushi Co., we only use premium grade Koshihikari rice, not plate lunch rice like the other guys and the selection of our seafood and nori are worthy of the finest sushi bars in Hawaii. Once you try our sushi, nothing else will matter. We're located inside of Times Super Markets. Visit our website for the location nearest you.
(888) 40-SUSHI
http://www.hanapaasushi.com
Hanapa'a Sushi Company Related Videos
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Hanapa'a Sushi Company Signature Platter - Segment 4 | On this weeks episode of Hawaiian Grown Kitchen, the team from Hanapa'a Sushi Company whips up its Signature Sushi Platter. Half pound of Ahi poke chirashi style, 27 pieces of ahi, hamachi, and salmon nigiri surrounded by 16 cuts of rainbow rolls and dynamite rolls. |
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Hanapa'a Sushi Company Signature Platter - Segment 3 | On this weeks episode of Hawaiian Grown Kitchen, the team from Hanapa'a Sushi Company whips up its Signature Sushi Platter. Half pound of Ahi poke chirashi style, 27 pieces of ahi, hamachi, and salmon nigiri surrounded by 16 cuts of rainbow rolls and dynamite rolls. |
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Hanapa'a Sushi Company Signature Platter - Segment 2 | On this weeks episode of Hawaiian Grown Kitchen, the team from Hanapa'a Sushi Company whips up its Signature Sushi Platter. Half pound of Ahi poke chirashi style, 27 pieces of ahi, hamachi, and salmon nigiri surrounded by 16 cuts of rainbow rolls and dynamite rolls. |
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Hanapa'a Sushi Company Signature Platter - Segment 1 | On this weeks episode of Hawaiian Grown Kitchen, the team from Hanapa'a Sushi Company whips up its Signature Sushi Platter. Half pound of Ahi poke chirashi style, 27 pieces of ahi, hamachi, and salmon nigiri surrounded by 16 cuts of rainbow rolls and dynamite rolls. |
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Hanapa'a Sushi Company Signature Platter - Promo | On this weeks episode of Hawaiian Grown Kitchen, the team from Hanapa'a Sushi Company whips up its Signature Sushi Platter. Half pound of Ahi poke chirashi style, 27 pieces of ahi, hamachi, and salmon nigiri surrounded by 16 cuts of rainbow rolls and dynamite rolls. |
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Hanapa'a Sushi Company - Bumbucha Roll & Kalbi Dynamite Roll - Segment 2 | Whether you like your sushi at a sit-down or take-out location, a great deal of the quality is determined by the skills of the Itamae, or sushi chef and the grade of the ingredients. At Hanapaa Sushi Co., we only use premium grade Koshihikari rice, not plate lunch rice like the other guys and the selection of our seafood and nori are worthy of the finest sushi bars in Hawaii. |
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Hanapa'a Sushi Company - Bumbucha Roll & Kalbi Dynamite Roll - Segment 4 | Whether you like your sushi at a sit-down or take-out location, a great deal of the quality is determined by the skills of the Itamae, or sushi chef and the grade of the ingredients. At Hanapaa Sushi Co., we only use premium grade Koshihikari rice, not plate lunch rice like the other guys and the selection of our seafood and nori are worthy of the finest sushi bars in Hawaii. |
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Hanapa'a Sushi Company - Bumbucha Roll & Kalbi Dynamite Roll - Segment 2 | Whether you like your sushi at a sit-down or take-out location, a great deal of the quality is determined by the skills of the Itamae, or sushi chef and the grade of the ingredients. At Hanapaa Sushi Co., we only use premium grade Koshihikari rice, not plate lunch rice like the other guys and the selection of our seafood and nori are worthy of the finest sushi bars in Hawaii. |
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Hanapa'a Sushi Company - Bumbucha Roll & Kalbi Dynamite Roll - Promo | Whether you like your sushi at a sit-down or take-out location, a great deal of the quality is determined by the skills of the Itamae, or sushi chef and the grade of the ingredients. At Hanapaa Sushi Co., we only use premium grade Koshihikari rice, not plate lunch rice like the other guys and the selection of our seafood and nori are worthy of the finest sushi bars in Hawaii. |
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Hanapa'a Sushi Company - Bumbucha Roll & Kalbi Dynamite Roll - Segment 1 | Whether you like your sushi at a sit-down or take-out location, a great deal of the quality is determined by the skills of the Itamae, or sushi chef and the grade of the ingredients. At Hanapaa Sushi Co., we only use premium grade Koshihikari rice, not plate lunch rice like the other guys and the selection of our seafood and nori are worthy of the finest sushi bars in Hawaii. |
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Bigeye Ahi Tuna - Promo | On this weeks episode of Hawaiian Grown TV, Grant Kawasaki goes inside the United Fishing Agency to bid on some fresh local fresh and take a guided tour with Brooks Takenaka. Next, we follow the fish to Times Supermarket where the section and fillet the quarters into blocks. Last, Makoto Kenji applies for a job at Hanapa'a Sushi as he tries to prepare Ahi Nigiri Sushi for all the customers. |
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Bigeye Ahi Tuna - Hanapaa Sushi Company - Segment 2 | Whether you like your sushi at a sit-down or take-out location, a great deal of the quality is determined by the skills of the Itamae, or sushi chef and the grade of the ingredients. At Hanapaa Sushi Co., we only use premium grade Koshihikari rice, not plate lunch rice like the other guys and the selection of our seafood and nori are worthy of the finest sushi bars in Hawaii. |
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Bigeye Ahi Tuna - Hanapa'a Sushi Company - Segment 1 | Whether you like your sushi at a sit-down or take-out location, a great deal of the quality is determined by the skills of the Itamae, or sushi chef and the grade of the ingredients. At Hanapaa Sushi Co., we only use premium grade Koshihikari rice, not plate lunch rice like the other guys and the selection of our seafood and nori are worthy of the finest sushi bars in Hawaii. |
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Bigeye Ahi Tuna - Times Supermarket | Times Super Markets started as a dream over 75 years ago on the sugar plantations of Hawaii. Albert and Wallace Teruya, who were sons of Okinawan immigrants, dreamed of creating a successful business in the land of opportunity which Hawaii was to thousands of immigrants and their offspring. |
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Bigeye Ahi Tuna - United Fishing Agency | Grant Kawasaki goes inside the United Fishing Agency to bid on some fresh local fresh and take a guided tour with Brooks Takenaka. |
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Hawaii's Special Papaya Seed Dressing - Hanapa'a Sushi Company | Whether you like your sushi at a sit-down or take-out location, a great deal of the quality is determined by the skills of the Itamae, or sushi chef and the grade of the ingredients. At Hanapa’a Sushi Co., we only use premium grade Koshihikari rice, not plate lunch rice like the other guys and the selection of our seafood and nori are worthy of the finest sushi bars in Hawaii. |
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Hanapa'a Sushi Company - Segment 4 | This week on Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki regroups with Norlan Horita and Shannon Akazawa from Hanapa'a Sushi Company to release their redesigned combo bentos and a new $3, $2, $1 menu. |
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Hanapa'a Sushi Company - Segment 3 | This week on Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki regroups with Norlan Horita and Shannon Akazawa from Hanapa'a Sushi Company to release their redesigned combo bentos and a new $3, $2, $1 menu. |
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Hanapa'a Sushi Company - Segment 2 | This week on Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki regroups with Norlan Horita and Shannon Akazawa from Hanapa'a Sushi Company to release their redesigned combo bentos and a new $3, $2, $1 menu. |
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Hanapa'a Sushi Company - Segment 1 | This week on Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki regroups with Norlan Horita and Shannon Akazawa from Hanapa'a Sushi Company to release their redesigned combo bentos and a new $3, $2, $1 menu. |
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Hanapa'a Sushi Company - Promo | This week on Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki regroups with Norlan Horita and Shannon Akazawa from Hanapa'a Sushi Company to release their redesigned combo bentos and a new $3, $2, $1 menu. www.hanapaasushi.com For more videos like this, visit http://www.hawaiiangrowntv.com |
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Diamond Bakery Soda Crackers - Hanapa'a Sushi Company | Whether you like your sushi at a sit-down or take-out location, a great deal of the quality is determined by the skills of the Itamae, or sushi chef and the grade of the ingredients. At Hanapa’a Sushi Co., we only use premium grade Koshihikari rice, not plate lunch rice like the other guys and the selection of our seafood and nori are worthy of the finest sushi bars in Hawaii. |
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Okinawan Soba Noodles - Hanapa'a Sushi Company | Whether you like your sushi at a sit-down or take-out location, a great deal of the quality is determined by the skills of the Itamae, or sushi chef and the grade of the ingredients. At Hanapa’a Sushi Co., we only use premium grade Koshihikari rice, not plate lunch rice like the other guys and the selection of our seafood and nori are worthy of the finest sushi bars in Hawaii. |
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Chinese Taro - Hanapa'a Sushi Company | Whether you like your sushi at a sit-down or take-out location, a great deal of the quality is determined by the skills of the Itamae, or sushi chef and the grade of the ingredients. At Hanapa’a Sushi Co., we only use premium grade Koshihikari rice, not plate lunch rice like the other guys and the selection of our seafood and nori are worthy of the finest sushi bars in Hawaii. |
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Hanapa'a Sushi Company - Ahi Tataki, Poke Roll, Spicy Rinbow Roll, Shrimp Tempura Nigir Set Segment 4 | This week on Hawaiian Grown Kitchen, the guys from Hanapa'a Sushi Company launch a new menu. Grant Kawasaki, Norlan Horita, and Shannon Akazawa design a new Rainbow Roll, Poke Roll, Ahi Tataki, and Shrimp Tempura Nigiri Set. http://www.hanapaasushi.com/ |
