This week on Hawaiian Grown Kitchen, Gyotaku Japanese Restaurant's Executive Chef's Harry Nakashima and Jim Kawamoto demos a few items from their menu, the Mochiko Chicken Salad and Tofu Salad both accompanied by their signature salad dressings. Tom Jones, Owner of Gyotaku Japanese Restaurant, also explains how the signature salad dressings were designed.
1824 S King St # S,
Honolulu, HI
(808) 949-4584
98-1226 Kaahumanu St
Pearl City, HI
(808) 487-0091
5730 Kalanianaole Hwy
Honolulu, HI
(808) 373-2731
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