The sablefish, Anoplopoma fimbria, is one of two members of the fish family Anoplopomatidae and the only species in the Anoplopoma genus. In English it is also called sable (USA), butterfish (USA/Australia), black cod (UK, Canada), blue cod (UK), bluefish (UK), candlefish (UK), coal cod (UK), and coalfish (Canada), although many of these names also refer to other species. The sable fish is found in muddy sea beds in the North Pacific at depths of 300 to 2,700 meters, and is commercially important to Japan. It also is considered a delicacy in many countries for its sweet taste and flaky texture. Troutlodge Marine Farms of Kona is proud to be the first to offer fresh cultured Butterfish (Anoplopoma fimbria, also known as Sablefish and Black Cod) to the chefs of Hawaii’s finest culinary establishments. This prized fish is branded as Big Island Butterfish™ to reflect the product’s unique origins along the shores of Kona on Hawaii’s fabled Big Island.