Hawaiian Grown visits Kincaid's Fish, Chop & Steakhouse located at Ward Warehouse where executive chef Eli Low prepares a Thai Snapper over a bed of Baby Bok Choy and a papaya chicken stiry fry with baby bok choy. Chef Eli's Uncle Blackie shows up to check on his nephew.
Only Kincaid's recalls the simpler place and time of the Great American Fish, Chop and Steakhouses. Visitors become lifetime guests because Kincaid's recalls the warmth, memories and flavors they know and love. At Kincaid's, Guests savor their dining experience and enjoy wonderfully reasonable prices as well.
Address:
1050 Ala Moana Boulevard
Honolulu, HI 96814
Phone:(808) 591-2005
Lunch Hours:
11-4pm daily
Dinner Hours:
4-10pm daily
Pupus and Bar Hours:
Sun - Thurs 11am - Midnight
Pupus served until 11pm
Fri and Sat 11am - 1am
Pupus served until Midnight.
Happy Hour:
Daily 4-6pm, 10pm to closing
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