Hawaiian Grown Catering Related Videos

On this weeks episode of Hawaiian Grown Kitchen, the executive team from Hawaiian Grown Catering does some popular menu items. First, Dynamite Chicken and second, Deconstructed Lomi Salmon with a twist.

On this weeks episode of Hawaiian Grown Kitchen, the executive team from Hawaiian Grown Catering does some popular menu items. First, Dynamite Chicken and second, Deconstructed Lomi Salmon with a twist.

On this episode of Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki, Norlan Horita, and Shannon Akazawa from Hawaiian Grown Catering prepare a Mahimahi with Pacific Lomi Tomato.

On this episode of Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki, Norlan Horita, and Shannon Akazawa from Hawaiian Grown Catering prepare a Mahimahi with Pacific Lomi Tomato.

On this episode of Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki, Norlan Horita, and Shannon Akazawa from Hawaiian Grown Catering prepare a Mahimahi with Pacific Lomi Tomato.

This week on Hawaiian Grown TV, "It's on!" Executive Chef Grant Kawasaki and Hawaiian Grown Catering Director of Fusion Cuisine Norlan Horita head to Times Supermarket for a little challenge. Norlan gets free reign over the store to pick up a few ingredients to test Grant and his skills.

This week on Hawaiian Grown TV, "It's on!" Executive Chef Grant Kawasaki and Hawaiian Grown Catering Director of Fusion Cuisine Norlan Horita head to Times Supermarket for a little challenge. Norlan gets free reign over the store to pick up a few ingredients to test Grant and his skills.

How did the Hawaiian Grown Char Siu Sterling Silver Pork turn out? Lets see!

We set the precedent for food service in 2002 at our Bishop Street location. We are renewing our vows. Introducing Hawaiian Grown Catering. The perfect marriage of local ingredients, top quality local recipes with a unique presentation are key features that will make us forerunners in the food service industry.

While the Sterling Silver Pork in not available on a retail level from Y. Hata. you can get it at any Times Supermarket.

This week on Hawaiian Grown Kitchen, Hawaiian Grown Catering executive staff (Grant Kawasaki, Norlan Horita, and Shannon Akazawa) feature a new line of yasai sushi, some traditional favorites, and some creative new temaki hand-rolls for those looking for something different and new.

This week on Hawaiian Grown Kitchen, Hawaiian Grown Catering executive staff (Grant Kawasaki, Norlan Horita, and Shannon Akazawa) feature a new line of yasai sushi, some traditional favorites, and some creative new temaki hand-rolls for those looking for something different and new.

This week on Hawaiian Grown Kitchen, Hawaiian Grown Catering executive staff (Grant Kawasaki, Norlan Horita, and Shannon Akazawa) feature a new line of yasai sushi, some traditional favorites, and some creative new temaki hand-rolls for those looking for something different and new.