So how does the Ewa Sweet Jade Watermelon Salsa with Hamachi taste? Find out here!

Executive Chef Grant Kawasaki and Park & Shine Hawaii guest, Lanson & Ashia Siazon, continue the melon salsa for the hamachi and plate the dish.

Executive Chef Grant Kawasaki and Park & Shine Hawaii guest, Lanson & Ashia Siazon, start the melon salsa for the hamachi.

Executive Chef Grant Kawasaki and Park & Shine Hawaii guest, Lanson Siazon and James McGough, start with a Ewa Sweet Jade Watermelon cooler with guava sherbert!

Executive Chef Grant Kawasaki and Park & Shine Hawaii guest, Lanson & Ashia Siazon and James McGough, take Ewa Sweet Jade Watermelon to another level! Don't miss this episode as Executive Chef Grant Kawasaki starts with a Ewa Sweet Jade Watermelon cooler with guava sherbert and finishes with a melon salsa topped on hamachi!