Hawaiian Grown Catering

On this weeks episode of Hawaiian Grown Kitchen, the executive team from Hawaiian Grown Catering does some popular menu items. First, Dynamite Chicken and second, Deconstructed Lomi Salmon with a twist.

On this weeks episode of Hawaiian Grown Kitchen, the executive team from Hawaiian Grown Catering does some popular menu items. First, Dynamite Chicken and second, Deconstructed Lomi Salmon with a twist.

Executive Chef Grant Kawasaki and Hawaiian Grown Catering Executive, Shannon Akazawa prepare a traditional favorite, Beef Stew with a new twist, BBQ Style. Don't miss segment 4 of 4 and see how it really taste!

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On this episode of Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki, Norlan Horita, and Shannon Akazawa from Hawaiian Grown Catering prepare a Mahimahi with Pacific Lomi Tomato.

On this episode of Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki, Norlan Horita, and Shannon Akazawa from Hawaiian Grown Catering prepare a Mahimahi with Pacific Lomi Tomato.