You know what time it is? Time to grind as Kalani Miller from Mobile Gamer Guys gives us the info on how we can rent the Mobile Bus. Also, no forget, if you too lazy to make the Lychee Haupia Pudding yourself, you can visit any Hanapa'a sushi Company location to buy some.

Whether you use it to top your Taro Pancakes or for dessert, Grant Kawasaki's Signature Lychee Haupia Pudding will leave yearning for more, more, more, more, more! So simple to make you can do it at home, but no copy... even though we lolo enough to put the recipe online.

How you like your eggs? Scrambled, over easy, sunny side up? Never mind! These eggs will please any appetite.

The breakfast of champions! No, not Wheaties!" Portuguese Sausage, Eggs and Taro Pancakes topped with Lychee Haupia Pudding. While most saute their veggies with beaten eggs, Grant Kawasaki decides to cook the eggs separate and top the veggies over the eggs.

Executive Chef Grant Kawasaki gets an ear full from his Dad, an avid viewer of the show, who comments why we don't feature breakfast items and desserts. In lieu to please Grant's Dad, he prepares the breakfast of champions! No, not Wheaties!" Portuguese Sausage, Eggs and Taro Pancakes topped with Lychee Haupia Pudding.

There is no question, fresh Ahi and anything else go hand in hand, right? Well some people may debate that statement, especially if the other key ingredient is Natto, which is Japanese fermented soybeans! However, many many others, perhaps millions of Natto loving consumers, may attest that Natto, especially partnered with fresh Ahi, is an amazing combination! We agree with the pro's at Hanapa'a Sushi Co. that Ahi Natto is a true local favorite of many people that are indeed Hawaiian Grown! In fact it's one of Hanapa'a Sushi Co's top ten items sold at their 1st Times Supermarket location in Kaimuki! Ahi and Natto, oh nah?!

On an online survey, people were asked which "pupu" or appetizer/seafood/sushi item they liked better, spicy ahi or the age old Hawaiian staple, ahi poke. The results we quite interesting. 2 out of every 3 people chose spicy ahi! However, most of the same people that love spicy ahi, also love ahi poke as well...just not as much? We at Hawaiian Grown believe its more of a mood thing. You know: spicy vs. not spicy, chopped ahi vs. chunk ahi, limu & onions vs. no limu and onions! We did see a trend though, and to make sure we had something to offer to the competition, we created the dream combination of spicy ahi and sushi rice conveniently layered on top of each other! No fuss with sushi rolling or wraping nori around nigiri, just scoop and grind! Hanapa'a Sushi Company, sushi bar quality at take out prices!

So simple yet so good! One of the ultimate pupu items is always ahi sashimi! But add a little onions, jalapeno and even your own vinaigrette or chili pepper water to make a winner recipe. Try to add anything to this dish to make it your own, or not at all, and pick it up at Hanapa'a Sushi Co.!

If you like lychee and or haupia, you will probably like this pancake topping /dessert! Sound unusual? Maybe only if you're not from Hawaii, but don't feel left out, even some locals haven't tried this one out yet. Either way, it's a winner! Creamy, sweet, refreshing, smooth and subtly addicting! Look for this hot item at a Hanapa'a Sushi location coming soon!