Hukilau was founded by three guys from Hawaii who were homesick for the local-style food they grew up on and the relaxed and festive island feel of places back in Hawai'i.
Hukilau was founded by three guys from Hawaii who were homesick for the local-style food they grew up on and the relaxed and festive island feel of places back in Hawai'i.
Hukilau was founded by three guys from Hawaii who were homesick for the local-style food they grew up on and the relaxed and festive island feel of places back in Hawai'i.
Graf Shintaku grows tomatoes in Hauula using hydroponic technology and equipment that dates back to the '50s. Each morning, nutrient-rich water flushes the tomato beds, then the water is recycled and the nutrients replenished. Even the cinder in the beds is the original material, brought in from Makiki when the farm was first built.
On this weeks episode of Hawaiian Grown TV, Executive Chef Grant Kawasaki visits Green Growers Farm for the famous Hau'ula Tomatoes. Terry Shintaku shares his hydroponic technology and what makes this tomato so special. Next we follow the crop to Hukilau in downtown Honolulu where Executive Chef Jason Takemura prepares a variety of dishes from his menu.
Hy's Steak House, one of the best-known steakhouses in Hawaii, has been a tradition in Waikiki for a quarter century and continues to be a favorite with visitors and locals alike.
Hy's Steak House, one of the best-known steakhouses in Hawaii, has been a tradition in Waikiki for a quarter century and continues to be a favorite with visitors and locals alike.
Hy's Steak House, one of the best-known steakhouses in Hawaii, has been a tradition in Waikiki for a quarter century and continues to be a favorite with visitors and locals alike.
Hy's Steak House, one of the best-known steakhouses in Hawaii, has been a tradition in Waikiki for a quarter century and continues to be a favorite with visitors and locals alike.
Hy's Steak House, one of the best-known steakhouses in Hawaii, has been a tradition in Waikiki for a quarter century and continues to be a favorite with visitors and locals alike.