How did the Lao Thai Coconut Curry Dish featuring the Kahuku Prawns come out? Watch this segment to find out!

Grant Kawasaki and newly appointed Hawaiian Grown Catering Kitchen Manager Rotk Tamabonsa prepare a Lao/Thai coconut curry dish with Kahuku Prawns. This smooth curry dish is simple to make yet full or rich flavor.

No drive to the North Shore is complete without a meal at Romy's shrimp stand that has sprouted along the highway as a result of the development of his aquaculture farm. Because they harvest their prawns and shrimp daily from their own ponds, you know you're getting the best and freshest shrimp and prawns.

56-781 Kamehameha Highway
Kahuku, HI96731
808-232-2202

Romy's Kahuku Prawns & Shrimp, housed in a bright-red building (not a truck), sits among them and offers up shrimp they've raised and cooked themselves. Harvested and raised on site, Romy's does not distribute commercially, but for the sole purpose to supply its own shrimp shack. Special Guest Alton "Waialae Iki" Brown makes a special appearance and educated us on the origin of Shrimp.

This week on Hawaiian Grown TV, we visit Romy's Kahuku Prawns & Shrimp Farm and then follow the food street side to his Shrimp Shack operated by his daughter Kaylene and wife Terry. Last, Grant Kawasaki and newly appointed Hawaiian Grown Catering Kitchen Manager Rotk Tamabonsa prepare a Lao/Thai coconut curry dish with Kahuku Prawns.