Plenty people eat okra here in Hawaii. In fact it's surprisingly popular in many places, not just the south. Commonly known for it's ubiquitous presence in gumbo, okra is a tasty, nutritious & slimy vegetable used to flavor, add texture and thicken it's host dish. In this recipe, we use the the same sauce that the "Pupu Kine Edamame" used, but added some other goodies to enhance flavor and texture. Once you get used to okra, you'll love it forever. Dont forget to say "pupu kine!"

The new catch phrase for Hawaiian Grown may soon be "pupu kine!" This savory snack dish of specially seasoned edamame is definitely pupu kine! Originally used as a shabu shabu sauce, we tweaked it to enhance the great taste of warm edamame. This dish is one of those snacks that you just can't stop eating! Not to worry, edamame is good for you.

Perfect for watching movies or games at home! This delicious ethnic finger food is addicting because its easy to eat, has an ono dipping sauce and is crispy fried...how can you go wrong?! Get the family or the party people to help make these because they go faster than it takes to make them!

Fresh basil can be a great accent to almost anything! In this simple dish, fresh basil is used as a flavorful and aromatic garnish on a unique recipe developed by Chef Dwayne Ancog who is the executive chef of the prestigious Luana Hills Country Club.

Hawaii's favorite snack!