This week on Hawaiian Grown Kitchen, the guys from Hanapa'a Sushi Company launch a new menu. Grant Kawasaki, Norlan Horita, and Shannon Akazawa design a new Rainbow Roll, Poke Roll, Ahi Tataki, and Shrimp Tempura Nigiri Set.

http://www.hanapaasushi.com/

This week on Hawaiian Grown Kitchen, the guys from Hanapa'a Sushi Company launch a new menu. Grant Kawasaki, Norlan Horita, and Shannon Akazawa design a new Rainbow Roll, Poke Roll, Ahi Tataki, and Shrimp Tempura Nigiri Set.

http://www.hanapaasushi.com/

This week on Hawaiian Grown Kitchen, the guys from Hanapa'a Sushi Company launch a new menu. Grant Kawasaki, Norlan Horita, and Shannon Akazawa design a new Rainbow Roll, Poke Roll, Ahi Tataki, and Shrimp Tempura Nigiri Set.

http://www.hanapaasushi.com/

This week on Hawaiian Grown Kitchen, the guys from Hanapa'a Sushi Company launch a new menu. Grant Kawasaki, Norlan Horita, and Shannon Akazawa design a new Rainbow Roll, Poke Roll, Ahi Tataki, and Shrimp Tempura Nigiri Set.

http://www.hanapaasushi.com/

This week on Hawaiian Grown Kitchen, the guys from Hanapa'a Sushi Company launch a new menu. Grant Kawasaki, Norlan Horita, and Shannon Akazawa design a new Rainbow Roll, Poke Roll, Ahi Tataki, and Shrimp Tempura Nigiri Set.

http://www.hanapaasushi.com/

Thank you for being our guest on Hawaiian Grown Kitchen. All our recipe cooking segments are filmed at the Y. Hata & Co. Corporate Kitchen. Please go over the following items prior to filming.

Show Format

We will be filming 6 clips that will comprise of the entire 30-minute show. They are as follows:

So you made it to the top of the Air Force as Commander. While your responsibility is great, the perks have benefits themselves. Master Sergeant Craig Duclos and Technical Sergeant Damon Vitale are the personal chefs for General Carrol H. "Howie" Chandler who is Commander, Pacific Air Forces; Air Component Commander for U.S.

Lets get started with the Veal Porterhouse and how to grill this delicious cut of meat.

As we continue the Veal Porterhouse, Master Sergeant Craig Duclos and Technical Sergeant Damon Vitale share with us what they like to do on their spare time when not serving the Commander.

Time to taste the Grilled Porterhouse with Grilled Polenta served with a side of bean bouquet and cream truffle topped with a red wine reduction demi glace! Some dishes "broke the mouth" but this one will "bus yo' face!"