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Special Guest Rick Rock joins Grant Kawasaki to plug his nightly events going off everyday of the week as they sample the Nalo Greens trio salad from Chef Ronnie Nasuti.

Based on childhood memories of the feelings and flavors of Hawaii, Roy invented what he refers to as “Hawaiian Fusion© Cuisine” — a tempting combination of exotic flavors and spices mixed with the freshest of local ingredients, always with an emphasis on seafood.

Founded in 1953 by a decorated World War II combat veteran, Charles Okimoto, has prevailed through the years by the sheer persistence which is certainly an Okimoto family trait. The farm began with crops of guava and papaya which gave way to daikon and green onion. The farm primarily grew herbs until an entire crop of basil was wiped out by disease in 1990.

This week on Hawaiian Grown TV, Grant Kawasaki visits the world famous Nalo Farms with Owner/President Dean Okimoto as they tour the farm and find out the special mix of crops to make the unique blend of Nalo Greens found at Hawaii's top restaurants.