Grant Kawasaki and Guest Donna Pascua from O-Salon prepare a Hawaiian Grown Three Cabbage (Kai Choy, Savoy & Red) & Corned Beef w/ Savory Choice Beef Broth. Then Donna's Mom, Aunty Peggy, shows us how to make killer Kim Chee with the Kai Choy.

Escape the ordinary dining experience and wander the paths of an exotic outdoor market in Jakarta. E&O Trading Company in Honolulu recreates the vibrant energy of just such a destination. Our wandering aisles, stone and bamboo bar, unique globe lighting, roll-up doors, and authentic artifacts will arouse a sense of adventure before you even reach your table.

This restaurant also features a lively outdoor patio and a beautiful private room perfect for any special occasion.

Owen Kaneshiro grows some of the best local produce in Hawaii including mustard cabbage or kai choy.

This week on Hawaiian Grown TV, we visit Owen Kaneshiro's farm in Waianae where he grows Mustard Cabbage otherwise known as Kai Choy. Then we follow the crop to one of Hawaii's favorite restaurants, E & O Trading Company, located in Ward Centre where executive chef Nicholas Salvi prepares two dishes using the Kai Choy. Last, Grant Kawasaki and Guest Donna Pascua from O-Salon prepare a Hawaiian Grown Three Cabbage (Kai Choy, Savoy & Red) & Corned Beef w/ Savory Choice Beef Broth. Then Donna's Mom, Aunty Peggy, shows us how to make killer Kim Chee with the Kai Choy.

How did the Hawaiian Grown Three Cabbage (Kai Choy, Savoy & Red) & Corned Beef w/ Savory Choice Beef Broth turn out? Find out here!

The salmon is done cooking and its time to plate it up Times style!

Quality, convenience, freshness, and value, that is what they mean when they say, “Taste of Times.” They do the cooking, so you don’t have to. They have the foods to make you and your family feel good at a price that won’t hurt your wallet! Select from their variety of prepared foods including their signature plate lunches, gourmet salads, sushi, bentos, sandwiches, and prepared dinners to go. Their restaurant quality foods are made fresh every day by our team of culinary professionals.

Salmon is a popular food. Consuming salmon is considered to be reasonably healthy due to the fish's high protein, high Omega-3 fatty acids, and high vitamin D content. Salmon is also a source of cholesterol, ranging 23–214 mg/100g depending on the species. According to reports in the journal Science, however, farmed salmon may contain high levels of dioxins. PCB (polychlorinated biphenyl) levels may be up to eight times higher in farmed salmon than in wild salmon. Omega-3 content may also be lower than in wild caught individuals, and in a different proportion to what is found naturally.

The Times Supermarket Seafood Department is loaded with variety! Lets tour the Beretania location with Director of Kitchen Operations Matt Holmes and see what he likes to use.

On this episode of Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki meets up with Times Supermarket Director of Kitchen Operations Matt Holmes as he prepares a fresh dish using salmon.