Beef Carbonade is a strange name for this dish. First, carbonnade is a Spanish word but the dish comes from Belgium. Second, the words means "grilled" or "cooked over coals," but in fact the dish is actually braised. However strange the name, it's a great weekday meal, easy to make, but requiring long slow cooking in Belgium's signature beverage, beer.

Since 1989, Sterling Silver® Premium Meats has been setting the standard for the finest quality meats. Our hand-selected, fresh beef and pork, cooked deli selections and marinated meats have earned an incomparable reputation for exceptional flavor, tenderness and juiciness.

Think this is an easy recipe? It is! Watch Chef Matt Holmes from Times Supermarket complete this dish is record time. Eh! We only have a 30 minute show to do it in!

Time to taste the Beef Carbonade!

When it comes to savings it's about Times! On this episode of Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki visits Times Supermarket Beretania to catch up with Director of Kitchen Operations, Matt Holmes. After a brief tour of the meat department, they grab all the ingredients they need from within the store to prepare a Sterling Silver Beef Carbonade.

How did the Manoa Lettuce Wraps turn out? Find out here!

Grant Kawasaki and Hawaiian Grown Catering Sushi Chef Shannon Akazawa get creative and design a Manoa Lettuce Wrap with sushi rice, poke, and topped with a chili pepper water vignette.

Whether it's a business power lunch, candlelight dinner, a quick bite on the go, or pupus after work, The Pacific Club offers unparalleled experiences at all three of its dining venues. Allow Executive Chef Eric Leterc to spoil you with his culinary expertise. He has created extensive menu selections featuring an exquisite variety of dishes that showcase his distinct culinary style. The food is eclectic with flavors that are simple, yet unique. Chef Eric takes a classic dish and gives it a modern flare. "I believe in quality ingredients," says Chef Eric.

Owen Kaneshiro grows some of the best local produce in Hawaii. One of his more famous crops is Manoa Lettuce. Funny thing is, who would think to grow Manoa Lettuce in Waianae?

This week on Hawaiian Grown TV, we visit Owen Kaneshiro's farm in Waianae where he grows Manoa Lettuce. Then we follow the crop to one of Hawaii's exclusive clubs, The Pacific Club, located on Queen Emma Street where executive chef Eric Leterc prepares a simple Manoa Lettuce salad. Last, Grant Kawasaki and Hawaiian Grown Catering Sushi Chef Shannon Akazawa prepare a Manoa Lettuce Poke Sushi Wrap. Ono!