Time to taste the Ahi Natto Donburi, Spicy Tuna Donburi, and Jalepeno Ahi Tataki.

Executive Chef Grant Kawasaki and Hanapa'a Sushi Co. Director of Operations, Norlan Horita prepares their best seller, spicy tuna donburi.

Executive Chef Grant Kawasaki and Hanapa'a Sushi Co. Director of Operations, Norlan Horita prepare an ahi tataki with jalepeno.

Executive Chef Grant Kawasaki and Hanapa'a Sushi Co. Director of Operations, Norlan Horita prepare a traditional favorite, Ahi Natto Donburi.

This week on Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki prepares three different ahi tuna dishes with help from Hanapa'a Sushi Co. Director of Operations, Norlan Horita. Join us as they prepare an Ahi Natto Donburi, Spicy Tuna Donburi, and Jalepeno Ahi Tataki.

Check out the final dish from Chef Dwayne Ancog from Luana Hills Country Club using fresh basil.

Executive Chef Chef Dwayne Ancog from Luana Hils Country Club prepares two recipes on Hawaiian Grown. First, Dwayne brings a special ingredient to make an easy pupu dish and then he prepares a simple rainbow tomato basil pasta.

Who serves the most Fresh Basil from Tropic Farms? Auntie Pasto's! Hawaiian Grown visits Auntie Pasto's in the Kunia Shopping Center to see how they infuse fresh basil into their menu. While there, Grant also tries to hunt down Auntie herself.

We visit Tropic Farms in Kahuku and tour Whider and Mei Li Sun's Fresh Basil Farm. All 20 acres!

This week on Hawaiian Grown TV, we visit Tropic Farms in Kahuku where they grow fresh basil and then follow the crop to one of Hawaii's favorite local restaurants, Auntie Pasto's. Last, Executive Chef Dwayne Ancog of Luana Hills Country Club shows us how to prepare a simple Rainbow Tomato Basil Pasta Dish.