Go behind the scenes with Grant Kawasaki to see how they make and produce Keoki's Lau Lau as we interview Mike Irish, CEO of Diamond Head Seafood Wholesale and Keoki’s Lau Lau. Then we follow the laulau to L&L Hawaiian Barbeque and finally to Times Supermarket. Last, Grant Kawasaki hands out some sample spicy ahi donburi courtesy of Hanapa'a Sushi to see what people think about it.

Getting some Keoki's Laulau is easy to find at any Times Supermarket in a 3-pack tray and to end the show, Grant Kawasaki samples some Spicy Tuna donburi from Hanapa'a Sushi Company.

What retail location can you get some Keoki's Laulau? L&L Hawaiian Barbeque of course!

L&L’s strong Hawaii roots provides the company the clout in being able to give customers an authentic Hawaiian taste and an authentic experience. And at the pace of growth of the franchise and the level of attention the company continues to receive, L&L has become the biggest thing to come out of Hawaii since surfing!

Go behind the scenes with Grant Kawasaki to see how they make and produce Keoki's Lau Lau as we interview Mike Irish, CEO of Diamond Head Seafood Wholesale and Keoki’s Lau Lau. (Part 2)

Go behind the scenes with Grant Kawasaki to see how they make and produce Keoki's Lau Lau as we interview Mike Irish, CEO of Diamond Head Seafood Wholesale and Keoki’s Lau Lau. (Part 1)