Grant Kawasaki and special guest Aunty Veronica Macias with her son Xico join us on this segment to show us how to prepare an authentic tortilla soup and taquitos using their signature Sinaloa tortillas.

How did the tortilla soup and taquitos turn out? Find out here!

We visit Times Supermarket to get a few bags of Sinaloa Tortillas with special guest Rordon Gamsey as he shows us some simple ideas on how to use the tortillas besides fajitas and burritos.

Sinaloa Hawaiian Tortillas is the thriving enterprise of Ysidro Macias, his wife, Veronica, and their children. There are four sons involved in the business: Cuauhtemoc, 33; Quetzalcoatl, 32; Xicotencatl, 30; and Tonatiuh, 26. The boys have native American names. Daughter Isis is named after an Egyptian goddess.

Macias, 61, is a lawyer from California who moved to Kauai 16 years ago, attracted by the isle’s beauty and resemblance to Salinas Valley, where he grew up. For a while, Macias practiced law in Koloa, and his wife, an expert in Chinese medicine, was an acupuncturist.

This week on Hawaiian Grown TV, we visit the Sinaloa Tortilla Factory as Xico Marcias gives us a tour on the freshest tortilla's in Hawaii. Then we visit Times Supermarket to get a few bags of Sinaloa Tortillas with special guest Rordon Gamsey as he shows us some simple ideas on how to use the tortillas besides fajitas and burritos. Last Grant Kawasaki invites special guest Aunty Veronica and Xico Marcias to prepare a few authentic dishes using their special Sinaloa Tortillas.