You know what time it is? Time to grind as Kalani Miller from Mobile Gamer Guys gives us the info on how we can rent the Mobile Bus. Also, no forget, if you too lazy to make the Lychee Haupia Pudding yourself, you can visit any Hanapa'a sushi Company location to buy some.

Whether you use it to top your Taro Pancakes or for dessert, Grant Kawasaki's Signature Lychee Haupia Pudding will leave yearning for more, more, more, more, more! So simple to make you can do it at home, but no copy... even though we lolo enough to put the recipe online.

How you like your eggs? Scrambled, over easy, sunny side up? Never mind! These eggs will please any appetite.

The breakfast of champions! No, not Wheaties!" Portuguese Sausage, Eggs and Taro Pancakes topped with Lychee Haupia Pudding. While most saute their veggies with beaten eggs, Grant Kawasaki decides to cook the eggs separate and top the veggies over the eggs.

Executive Chef Grant Kawasaki gets an ear full from his Dad, an avid viewer of the show, who comments why we don't feature breakfast items and desserts. In lieu to please Grant's Dad, he prepares the breakfast of champions! No, not Wheaties!" Portuguese Sausage, Eggs and Taro Pancakes topped with Lychee Haupia Pudding. Joining us is Hawaiian Grown Catering Director Shannon Akazawa and Mobile Gamer Guys Kalani Miller.

How did the Hawaiian Grown Ewa Sweet Corn Succotash & "Alaea Poke Pulehu" Sterling Silver Rib-Eye Steak turn out? Find out here!

With special guest Bobby, Kahi, & Bruce from the Na Hoku Hanohano Award winning group Maunalua, Grant Kawasaki prepares a special Hawaiian Grown Ewa Sweet Corn Succotash & "Alaea Poke Pulehu" Sterling Silver Rib-Eye Steak.

Amongst various restaurants ho serve the Ewa Sweet Corn, you can buy it fresh in the produce department at Times Supermarket. Grant Kawasaki does some shopping on his own and picks up an extra ingredient to make a special dish for the next segment.

In this segment, Officer Hercules Salmonella inspects Aloun Farms corn field for a suspect and hear's voices in the fields. Meanwhile, Grant Kawasaki and Mit Sivongxay show us all the details of the famous Ewa Sweet Corn.

This week on Hawaiian Grown TV, we visit Aloun Farm in in the Ewa Plains where they grow the famous Ewa Sweet corn. Then Grant Kawasaki follows the crop to Times Supermarket Kunia to pickup a few ears and hunt for another special ingredient to make an inspirational dish. Last, Bobby, Kahi and Bruce from Maunalua join us as Grant Kawasaki prepares a special dish for the guys "Hawaiian Grown Style!"