Time to taste the Hanapa'a Sushi Co. Sterling Silver Beef Tenderloin Steak Salad and view the gorgeous nigiri sets prepared by Norlan Horita, Shannon Akazawa, and Dwayne Ancog.

Just to show our skills, the Hanapa'a Sushi Co. Team, Norlan Horita, Shannon Akazawa, and Dwayne Ancog, cut some fish and roll some nigiri sushi with lightning speed.

Time to plate up the salad and cut that tenderloin. This is not your typical steak salad. Available at Hanapa'a Sushi co., this salad will broke your mouth!

On this show, we feature a Hanapa'a Sushi Sterling Silver Beef Tenderloin Steak Salad. It all starts with the prep for the steak featuring Norlan Horita, Shannon Akazawa, and Dwayne Ancog.

The Hanapa'a Sushi co. crew, Norlan Horita, Shannon Akazawa, and Dwayne Ancog, show off a Sterling Silver Beef Tenderloin Steak Salad to feature diversity of the menu and that they're not just limited to sushi. Then at the end of the show they show off their nigiri skills and plate up some eye catching sushi.

How did the Black Bean mahimahi wit asian stir fry and papaya butter cream sauce turn out? Find out here!

Seafood, papaya, seafood, papaya... Most people eat Papaya simple for the fruit however, the hidden potential is often under estimated. Starting with the papaya and some butter to create a creamy sauce, Grant Kawasaki and newly appointed Director of Fusion Cuisine for Hawaiian Grown Catering Norlan Horita, design a black bean mahimahi with asian stir fry complemented by a papaya butter cream sauce.

Where can you get Kamiya Papayas? Times Supermarket! They are the only supermarket to resell "La'ie Gold" in Hawaii.

Grant Kawasaki shows us how to choose a ripe papaya and picks up a few extra ingredients he'll use to make a killer dish using the Kamiya Papaya with Seafood.

Founded in December 2000, Kamiya Gold is a 25-acre farm, located on Oahu’s North Shore. Although the company is relatively young, company President Kenneth Kamiya has been growing papayas for over 30 years.

By customer demand, the Kamiya premium papaya was personally selected as the ideal product after many years of growing papayas. Writer Jocelyn Fujii also chose this papaya as the best of Honolulu. “(We are) always and consistently meeting customers’ expectations,” says Kenneth Kamiya.

This week on Hawaiian Grown TV, we visit Ken Kamiya's Farm in La'ie to see his hybrid Kamiya Papaya. Then we follow the crop to the only supermarket in Hawaii where you can get his precious fruit, Times Supermarket. Last Grant Kawasaki and newly appointed Director of Fusion Cuisine for Hawaiian Grown Catering prepare a simple Papaya butter creme sauce to compliment a black bean mahimahi dish.