Executive Chef Grant Kawasaki and Hawaiian Grown Catering Executive, Shannon Akazawa prepare a traditional favorite, Beef Stew with a new twist, BBQ Style. Don't miss segment 4 of 4 and see how it really taste!

Executive Chef Grant Kawasaki and Hawaiian Grown Catering Executive, Shannon Akazawa prepare a traditional favorite, Beef Stew with a new twist, BBQ Style. Don't miss segment 3 of 4 parts!

Executive Chef Grant Kawasaki and Hawaiian Grown Catering Executive, Shannon Akazawa prepare a traditional favorite, Beef Stew with a new twist, BBQ Style. Don't miss segment 2 of 4 parts!

This week on Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki and Shannon Akazawa Prepare a local favorite, beef stew with a twist.

Executive Chef Grant Kawasaki and Hawaiian Grown Catering Executive, Shannon Akazawa prepare a traditional favorite, Beef Stew with a new twist, BBQ Style. Don't miss segment 1 of 4 parts!

Check out the final beef sashimi dish from Grant Kawasaki using the Sterling Silver beef tenderloin.

Grant Kawasaki prepares a beef sashimi using Sterling Silver beef tenderloin from Times Supermarket. With him is guest Cal Oshiro, Director of Center of the Plate from Y. Hata. & Co.

Who serves Sterling Silver beef tenderloin on their menu?

80% of meat buyer are unsure of what they buy from lack of knowledge. Grant Kawasaki takes into Times Supermarket to show us how to buy a great cut of Sterling Silver beef tenderloin.

This week on Hawaiian Grown TV, we visit Times Supermarket in Waimalu to show you how to buy a nice cut of Sterling Silver beef tenderloin. From here, we visit Tiki's Grill and Bar to show you how they use the Sterling Silver Beef Tenderloin in their menu and last, Grant Kawasaki prepares a delicious beef sashimi.